This delightful book, edited by Mita Kapur, founder and CEO of Siyahi, described as India’s leading literary consultancy sports the cheerful title of “Chillies and Porridge.” It is a must read for food lovers. It is not a collection of recipes, it is not a treatise on the history of food habits in the various parts of India but is a collection of anecdotes contributed by 23 well-known Indians. All of them have one theme in common : food is central to their stories. In them, they capture through their words the sights, sounds and tastes that they relished in the course of their lives, recounting their favourite stories about their favourite foods. Continue reading ““Chillies and Porridge” Edited by Mita Kapur”
Prem Rao : Stories from a Story Teller 