A good friend whom I have known for many decades now has decided to write a book. This is not on any management subject nor is it a work of fiction. What makes this one different from books that most people say they will write is that his book is about a personal tragedy that took place in his life a couple of years ago. His daughter whom he was very fond of passed away when she was only in her early 30s. She had been through an unsuccessful love marriage a few years ago. This tragic event prompted him to write a book on her life as seen through his eyes as her father. Continue reading “Friendly Advice to Would Be Writers”
Writing a story of a large family that starts in 1892 till the present day is in itself a huge challenge. To write about the wonderful food which you have cooked, eaten, and enjoyed over the decades is again an incredibly challenging task. Added to this, you need to choose the most memorable from amongst a long list and carefully write their recipes while catering to an international audience. Mrs. Rukmini Srinivas surprises us by doing all this and doing it with finesse and style in her semi-autobiographical book, “Tiffin” described as “Memories and Recipes of Indian Vegetarian Food.” I loved this book and would commend it to anyone fond of family stories and who look for a bunch of amazing recipes mainly from the South of India.
I just completed “Inside IB and RAW” by K. Sankaran Nair, the former Head of India’s external intelligence agency RAW and a former Indian High Commissioner to Singapore. I grabbed this book with eager anticipation as I love reading about spies and the like and I thought Sankaran Nair was best qualified to write about it considering the title of the book. Continue reading ““Inside IB and RAW” by K. Sankaran Nair”