“Curried Cultures” edited by Ray & Srinivas

I found, “Curried Cultures” edited by Krishnendu Ray and Tulasi Srinivas to be a fascinating book. Perhaps this is because I like stories about people, and yes, I like food! This is no collection of recipes or descriptions of what people eat in various cultures, lest you get me wrong. It is a scholarly yet eminently readable book of 300 + pages about how food, and Indian food in particular has influenced cultures and been influenced by cultures in different parts of the world. This meticulously researched book, replete with notes as one would expect of a book of this type yet retains readability which is ever so important, especially for the lay man who may not be a research scholar. Continue reading ““Curried Cultures” edited by Ray & Srinivas”

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