Recently, I completed my second serialized short story, called “Malini Vs. Melanie” covered in four installments. Where do we writers get story ideas from? The answer is from the world around us. “Malini Vs. Melanie” in which, of course, the names and situations are disguised is based on a true story I came across during my days as a Management Consultant. In an organisation in which I did some work a young lady was living a Malini/Melanie kind of life but in somewhat greater degree than in my story. She was living with a colleague at work during the work week as Character A in Location A ( somewhat like Melanie) and would return to her parents home every weekend as Character B in Location B, ( somewhat like Malini) if you get what I mean!! Continue reading “Of Malini & Melanie and Memories of Tiffin”
Writing a story of a large family that starts in 1892 till the present day is in itself a huge challenge. To write about the wonderful food which you have cooked, eaten, and enjoyed over the decades is again an incredibly challenging task. Added to this, you need to choose the most memorable from amongst a long list and carefully write their recipes while catering to an international audience. Mrs. Rukmini Srinivas surprises us by doing all this and doing it with finesse and style in her semi-autobiographical book, “Tiffin” described as “Memories and Recipes of Indian Vegetarian Food.” I loved this book and would commend it to anyone fond of family stories and who look for a bunch of amazing recipes mainly from the South of India.