“Bengali Cooking: Seasons & Festivals” by Chitrita Banerji

Chitrita Banerji’s “Bengali Cooking: Seasons & Festivals” , much like the sweets from Bengal, is delectable. I find the book was originally published in 1991 as, ” Life and Food in Bengal” and has seen several re-prints since then. Well, that title just about sums up what this slim volume covers. I read the recent 2017 edition published by Aleph Book Company. I have briefly lived in West Bengal, for about 4 years and visited there often, although decades ago. Reading Ms. Banerji’s book brought back innumerable memories of Bengal and Bengali food. If they could evoke such emotion within me a non-Bengali, I can well imagine how much it would instigate a Bengali to debate  (and don’t they just love to do that?) on the merits and demerits of the recipes which dot the book from time to time. Continue reading ““Bengali Cooking: Seasons & Festivals” by Chitrita Banerji”